Tropical Salad with Hass Avocado and Grilled Shrimp

Ingredients:

• 1 lb. medium or large shrimp, peeled and deveined
• Ginger Dressing (see make-ahead recipe below)
• 1/2 pineapple, peeled, cored and diced
• 2 mangoes, peeled, seeded and diced
• 1 papaya, peeled, seeded and diced
• 1 head butter lettuce, core removed, washed and chopped
• 1 ripe, Fresh Hass Avocado, seeded, peeled and cut into 1/4-inch slices

Ginger Dressing

• 2 cloves garlic
• 3 Tbsp. finely chopped ginger
• 1/4 cup coarsely chopped cilantro
• 2 lemons, zested and juiced
• 3 Tbsp. canola oil

Nutrition:

Nutrition Information Per Serving: Calories 440; Total Fat 19 g (Sat 2 g, Trans 0 g, Poly 4.5 g, Mono 11 g); Cholesterol 220 mg; Sodium 270 mg; Potassium 1070 mg; Total Carbohydrates 45 g; Dietary Fiber 9 g; Total Sugars 29 g; Protein 27 g; Vitamin A 2461 IU; Vitamin C 122 mg; Calcium 116 mg; Iron 5 mg; Vitamin D 0 IU; Folate 124 mcg; Omega 3 Fatty Acid 1.5 g

% Daily Value*: Vitamin A 50%; Vitamin C 200%; Calcium 10%; Iron 30% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.