Fun-Shaped Mini Hass Avocado and Cheese Sandwiches

05/27/2010

Prep Time: 10 minutes

Total Time: 10 minutes

Category: Kid-Friendly

Servings: 4 servings

Recipe Scaling Help

When scaling a recipe for size, there are some components that need to be considered. Scaling may not have a desired result for all recipes. Below are some general tips for sizing or scaling recipes:

Prep Time, Cook Time, and Total Time: The time provided with the recipe will not be scaled with the recipe since time for preparation or cook can vary depending on how far you scale the recipe. Start with the provided cooking time and watch for the desired results you are looking for.
Cooking Temperature: It is best to start with the provided cooking temperature and watch for the desired results you are looking for. If your dish needs to meet a desired cooking temperature, please watch for that as well. As a general rule when cooking two or more dishes in the oven at the same time, allow for more cooking time and raise the temperature by approximately 25 degrees.
Adding Seasonings to taste: Start by adding Òto tasteÓ seasoning in small amounts increasing slowing for best results until you reach your desired amount.
Scaling Exceptions: Scaling will not work for all recipes, baked items requiring yeast, recipes containing a single large item such as a whole chicken, or a delicate pastry recipe may not have a desired result if drastically scaled. Rather than preparing one large pastry for a party, consider making several to the size of the original recipe, this may have a more desired result.

Tsp.	Tbsp.	Cups	Fluid Oz.	Milliliters	Other
1/4 tsp.				1 ml
1/2				2 ml
3/4 tsp.	1/4 Tbsp.			4 ml
1 tsp.	1/3 Tbsp.			5 ml
3 tsp.	1 Tbsp.	1/16 cup	1/2 oz	15 ml
6 tsp.	2 Tbsp.	1/8 cup	1 oz.	30 ml
			1 1/2 oz.	44ml	1 jigger
12 tsp.	4 Tbsp.	1/4 cup	2 oz.	60 ml
16 tsp.	5 1/3 Tbsp.	1/3 cup	2 1/2 oz.	75 ml
18 tsp.	6 Tbsp.	3/8 cup	3 oz.	90 ml
24 tsp.	8 Tbsp.	1/2 cup	4 oz.	125 ml	1/4 pint
32 tsp.	10 2/3 Tbsp.	2/3 cup	5 oz.	150 ml
36 tsp.	12 Tbsp.	3/4 cup	6 oz.	175 ml
48 tsp.	16 Tbsp.	1 cup	8 oz.	237 ml	1/2 pint
		1 1/2 cups	12 oz.	355 ml
		2 cups	12 oz.	473 ml	1 pint
		3 cups	24 oz.	710 ml	1 1/2 pints
			25.6 oz.	757 ml	1 fifth
		4 cups	32 oz.	946 ml	1 quart or 1 liter
		8 cups	64 oz.		2 quarts
		16 cups	64 oz.		1 gallon

Ingredients:

8 slices whole-wheat bread, crusts removed
¹/₂ ripe Fresh Hass Avocado, seeded, peeled and scooped out
1 Tbsp. apple juice
4 slices American cheese

Instructions:

Using a rolling pin, roll out each bread slice until very thin, set aside.
In a small bowl, combine avocado and apple juice. Mash until smooth.
Divide avocado mixture between half of the bread slices, mounding in the center of each slice. Top avocado mixture with a cheese slice.
Place a second slice of bread on top of each piece of cheese. Use fingers to press on bread about 1-inch from edge on all sides to seal avocado-cheese filling inside the bread.
Use various sizes and shapes of cookie cutters to cut out mini sandwiches.

Nutrition:

Nutrition Information Per Serving: Calories 280; Total Fat 12 g (Sat 5 g, Trans 0 g, Poly 1.2 g, Mono 5 g); Cholesterol 20 mg; Sodium 670 mg; Total Carbohydrates 34.8 g; Dietary Fiber 5 g; Protein 12 g

Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Technorati Tags: baby, toddler food, first food, avocado sandwiches

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